The first day of “The Food Culture in the Azores” Webinar, October 18, was dedicated to the theme “Food Culture and Identity in Tourism” and included Teresa Tiago, university professor and researcher, responsible for the project TASTE; Filipe Rocha, founding member and manager of the Azores Wine Company; and Carlos Rodrigues, CEO of the Azorean Travel Agency. The moderator was Ana Rosa, Antena-1 radio and RTP-Azores television professional. This first webinar produced a dynamic exchange of ideas and covered pressing current issues in an area of great importance to the Azores: Tourism.
View the 1st day’s proceedings at:
